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Antipasta

Antipasta Menu

Escargot

9

     Broiled in Garlic Butter

 

Crabmeat Ravioli

10

     Served in a sherry cream sauce with sundried tomatoes (also available as an entrée)

 

Mozzarella in Corrozza

8

     Cheese lightly breaded and fried, served with marinara sauce

 

Mussels Marinara or Bianco

9

Stuffed Mushrooms with Homemade Sausage

9

Clams Casino

9

     Littleneck clams baked with pimentos and bacon

 

Shrimp Risotto Cake

10

    Sundried tomato pesto cream

Crabmeat Stuffed Calmari

10

    Tomato, garlic sauce

Soup of the day

6

 Tortellini in Brodo    

6

    Ring shaped pasta in homemade chicken broth

Shrimp Stellini

 9

    Stuffed with romano cheese, wrapped with prosciutto

Housemade Seasonal Sausage

9

Flatbread, Chef's Choise     

10

Broccoli or Spinach Sauteed with Garlic 6

     

 

 

Bolded items are Stellini signautre dishes

Pasta

Pasta Menu

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette. 

Caesar salad add $4

Linguini with meatballs or Sausage

17

Rigatoni Bolognese

18

     Traditional meat sauce

 

Cheese Ravioli

17

Veal Ravioli

17

Capellini Marinara

16

     Angel hair pasta in meatless red sauce

 

Eggplant Parmigiana

18

     Eggplant baked with mozzarella cheese and marinara sauce

 

Capellini Pomodoro

17

     Freshly diced tomatoes, basil, garlic, and olive oil

 

     Add Chicken

22

      Add Shrimp, Scallops or Grouper 26

Fettuccine Alfredo

17

     Add Chicken

21

Fettuccine Carbonara

19

     Cream sauce with pancetta bacon and onions

 

Tortellini alla Panna

19

     Ring shaped pasta filled with cheese, topped with a tomato cream sauce 

 

Sausage, Roasted Red Peppers, and Artichokes

20

     Fresh oregano, garlic, olive oil, rigatoni

Manicotti

17

     Filled with ricotta, baked in marinara with mozzarella

 

Linguini with Red or White Clam Sauce

19

Penne with Vodka Sauce

19

     Sautéed prosciutto and shallots in a tomato cream sauce with a dash of vodka

 

Pasta Primavera

18

     Fresh vegetables sautéed with lemon, white wine, and olive oil

 

     With Chicken

22

     With Scallops or Shrimp

26

Pesto Penne Pasta

18

    Basil pesto or sundried tomato pesto

Lasagna         

19

Bolded items are Stellini signature dishes

Carne

Carne Menu

Seved with pasta and house salad

Choice of red wine vinaigrette or balsamic vinaigrette

Caesar salad add $4

Chicken Rollatine Saltimbocca

23

     Prosciutto, mozzarella, mushrooms, marsala sauce

 

Chicken Parmigiana

22

     Breaded breast of chicken baked with marinara and mozzarella cheese

 

Chicken Pancetta

23

     Breast of chicken sautéed in a light cream sauce with pancetta bacon and broccoli over angel hair

 

Chicken Cacciatore

23

     Onions, peppers, and mushrooms in marinara sauce over capellini

 

Veal Parmigiana

24

     Breaded veal cutlet topped with mozzarella and marinara

 

Veal Piccata or Marsala

24

     Veal scaloppini sautéed with white wine, lemon and capers, or Marsala wine and mushrooms

 

Veal Barolo

24

     Mushrooms, tomatoes and artichokes Barolo wine sauce

 

Veal Saltimbocca

25

     Veal scaloppini rubbed with sage, topped with prosciutto and mozzarella in a mushroom Marsala wine sauce over sautéed spinach

 

Veal Scaloppine Risotto

25

     Red wine demi over wild mushroom risotto

 

Lamb Shank “Osso Buco” Style

32

     Braised lamb shank in a white wine, tomato, rosemary sauce

 

Filet Mignon (8oz.)

32

   Brandy demi cream with fresh rosemary, gorgonzola, mushroom risotto and spinach

 

Bolded items are Stellini signature dishes

Pesce

Pesce Menu

Seved with pasta and house salad

Choice of red wine vinaigrette or balsamic vinaigrette

Caesar salad add $4

Grouper Piccata 26
Lobster and Shrimp Polenta 32
     Claw lobster meat and shrimp, tomatoes, mushrooms, scallions, garlic butter
Zuppa di Pesce 30
     Grouper, clams, shrimp, scallops, mussels, and calamari in marinara sauce over linguine Zuppa di Pesce
Seafood Canneloni 26
     Shrimp and scallops, baked in vodka sauce, topped with mozzarella
Lobster Carbonara 32
     Lobster meat, pancetta and onions, cream sauce
Shrimp and Scallops Gnocchi  26
     Vodka cream sauce
Shrimp Pesto Tortellini 26
    Traditional pesto, cheese tortellini
Shrimp and Scallops Fra Diavolo 25
Grouperfeller 28
     Topped with spinach, bacon and pernod breadcrumbs, hollandaise glace, garlic gnocchi
Shrimp, Pancetta, Calamata Olives      27
    Tomatoes, garlic,ricotta cheese over linguini

Bolded items are Stellini's signature dishes

Desserts

Dessert Menu

Tiramisu

Cannoli

Flourless Chocolate Cake

Crème Brulée

Bourbon Chocolate Pecan Pie

Dessert Trio: Mini Cannoli, Mini Crème Brulée, Flourless Chocolate Cake

Italian Ricotta Cheesecake

Vanilla Bean Ice Cream

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