Italian Restaurant Menu Hilton Head
Stellini Italian Restaurant Menu
Stellini Italian Restaurant -Hilton Head Island
Our Menu
Antipasti
Broiled in Garlic Butter
Served in a sherry cream sauce with sundried tomatoes (also available as an entrée)
Cheese lightly breaded and fried, served with marinara sauce
Littleneck clams baked with pimentos and bacon
with marinara sauce
Tomato, garlic sauce
Ring shaped pasta in homemade chicken broth
sauteed with garlic
with pesto dijon aioli
Pasta
Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette or caesar salad add $5
Our Menu
Pasta
Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette or caesar salad add $5
Traditional meat sauce
Angel hair pasta in meatless red sauce
Eggplant baked with mozzarella cheese and marinara sauce
Freshly diced tomatoes, basil, garlic, and olive oil
--Add Chicken $25.95
--Add Shrimp $27.95
--Add Scallops $30.95
over Linguini
Filled with ricotta, baked in marinara with mozzarella
Cream sauce with pancetta bacon and onions
Ring shaped pasta filled with peas, cheese, topped with a tomato cream sauce
with shallots and prosciutto
Fresh vegetables with marinara or alfredo sauce
--Add Shrimp $27.95
--Add Scallops $30.95
--Add Shrimp $27.95
--Add Scallops $30.95
Bolognese or Tomato Cream
Our Menu
Traditional meat sauce
meatless red sauce
Eggplant baked with mozzarella cheese and marinara sauce
Freshly diced tomatoes, basil, garlic, and olive oil
--Add Chicken $25.95
--Add Shrimp $27.95
--Add Scallops $30.95
over Linguini
Filled with ricotta, baked in marinara with mozzarella
Cream sauce with pancetta bacon and onions
Cheese tortellini, tomato cream sauce with peas
with prosciutto
Fresh vegetables with marinara or alfredo sauce
--Add Shrimp $27.95
--Add Scallops $30.95
--Add Shrimp $27.95
--Add Scallops $30.95
Bolognese, Tomato Cream or Pesto
Carne
Served with pasta and house salad, choice of red wine vinaigrette or balsamic vinaigrette or caesar salad add $5
Our Menu
Carne
Served with pasta and house salad, choice of red wine vinaigrette or balsamic vinaigrette or caesar salad add $5
Breaded breast of chicken baked with marinara and mozzarella cheese
Breast of chicken sautéed in a light cream sauce with pancetta bacon and broccoli over capellini
Onions, peppers, and mushrooms in marinara sauce over capellini
Prosciutto, mozzarella, spinach and sausage, over mushroom risotto, brandy cream sauce
Braised lamb shank in a red wine, tomato demi
Breaded veal cutlet topped with mozzarella and marinara
Veal scaloppini sautéed with white wine, lemon and capers, or Marsala wine and mushrooms
Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom Marsala wine sauce over sautéed spinach
Veal scaloppine sauteed with white wine and lemon, artichoke hearts, sundried tomatoes and shitake mushrooms
Our Menu
Breaded breast of chicken baked with marinara and mozzarella cheese
Sherry cream sauce with pancetta and broccoli over capellini
Onions, peppers, and mushrooms in marinara sauce over capellini
Prosciutto, mozzarella, spinach and sausage, over mushroom risotto, brandy cream sauce
Braised lamb shank in a red wine, tomato demi
Breaded veal cutlet topped with mozzarella and marinara
Veal scaloppini sautéed with white wine, lemon and capers, or Marsala wine and mushrooms
Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom Marsala wine sauce over sautéed spinach
Veal scaloppine sauteed with white wine and lemon, artichoke hearts, sundried tomatoes and shitake mushrooms
Pesce
Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette or caesar salad add $5
Our Menu
Pesce
(Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette or caesar salad add $5)
White wine, lemon, capers, and sauteed spinach
tomatoes, bell peppers, onions and garlic, olive oil, white wine
Grouper, clams, shrimp, scallops, mussels, and calamari in marinara sauce over linguine
Shrimp and scallops, baked in vodka sauce, topped with mozzarella
Baked with Alfredo, topped with parmesan bread crumbs
Scallops, lobster butter, spinach, roasted tomatoes and kalamata olives, white wine butter sauce
served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini
Roasted with crumb topping, over capellini with garlic, tomatoes, white wine, capers and kalmata olives
Our Menu
White wine, lemon, capers, sauteed spinach
tomatoes, bell peppers, onions and garlic, olive oil, white wine
Grouper, clams, shrimp, scallops, mussels, and calamari in marinara sauce over linguine
Shrimp and scallops, baked in vodka sauce, topped with mozzarella
Baked with Alfredo, topped with parmesan bread crumbs
Scallops, lobster butter, spinach, roasted tomatoes and kalamata olives, white wine butter sauce
served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini
Roasted with crumb topping, over capellini with garlic, tomatoes, white wine, capers and kalmata olives
Our Menu
Children's Menu (Under 12)
Our Menu
Desserts
Our Menu
Dessert Drinks
Grey Goose vodka, creme de cacao, Hershey kiss
Stoli Vanil, Kahlua, half & half
Jameson, Frangelico, chocolate syrup, coffee, whipped cream
Bailey's, creme de cacao, Peppermint Schnapps
Jameson, Irish Whiskey, sugar, coffee, whipped cream
Sambuca, Lazzaroni, Amaretto, Frangelico, Grand Marnier, Kahlua, Tia Maria, Bailey's Irish Cream, Drambuie
Opening Hours
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